🕐 Monday, November 25, 2019
🏢 Zero Waste Hub, 22 Bread Street, EH3 9AF
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Learn to cook four new recipes from leftovers!
Our Sustainable Cooking Workshops will teach you how to cook Scottish themed, nutritious and delicious zero waste recipes focusing on using local, seasonal produce and leftovers.
The workshops will be fully interactive, encouraging you to get involved in the cooking and have lots of fun!
Alongside this, we’ll have a discussion about sustainable food, enabling you to explore ideas around reducing food waste in your everyday cooking and making your food choices more sustainable and healthy.
At the end of the cooking, we’ll all sit down together to enjoy the meal!
Workshops will be held in our fabulous Zero Waste Hub in central Edinburgh and will have a maximum of 8 participants.
All recipes are vegan and can be tailored to suit dietary requirements.
Fruit compote (using different fruit)
£7 (SHRUB Coop members: £5)
The Zero Waste Hub is on ground floor with a wheelchair accessible entrance, accessible and gender neutral toilet. There are disabled parking bays on both parallel streets, East Fountainbridge and Grindlay Street. If you have further questions regarding accessibility, please contact the Zero Waste Hub on 0131 281 0583.
Zero Waste Hub, 22 Bread Street, Edinburgh, EH3 9AF
There is space to lock up your bike on the corner of Lothian Road and Bread Street, by Cost Cutters.
Lothian Road routes: 47, 24, 10, 11, 15, 16, 36, 1, 34, 124
Grassmarket route: 2
SHRUB Coop is funded through the Scottish Government’s Climate Challenge Fund and the European Regional Development Fund. We’re grateful for all their support. Find out more about our funders by clicking on the logos above.