Sustainable Cooking Workshop

🕐 Thursday, November 14, 2019

🏢 Zero Waste Hub, 22 Bread Street, EH3 9AF


Learn to cook four new recipes from leftovers!

Our Sustainable Cooking Workshops will teach you how to cook Scottish themed, nutritious and delicious zero waste recipes focusing on using local, seasonal produce and leftovers.

The workshops will be fully interactive, encouraging you to get involved in the cooking and have lots of fun!

Alongside this, we’ll have a discussion about sustainable food, enabling you to explore ideas around reducing food waste in your everyday cooking and making your food choices more sustainable and healthy.

At the end of the cooking, we’ll all sit down together to enjoy the meal!

Workshops will be held in our fabulous Zero Waste Hub in central Edinburgh and will have a maximum of 8 participants.

All recipes are vegan and can be tailored to suit dietary requirements.

Recipes:

Vegan Scotch broth

Vegan Vegan skirlie

Vegan Scotch pancakes

Fruit compote

Tickets:

£7 (SHRUB Coop members: £5)

Book here!

Join us again on Monday 25th November to learn how to make:

Lentil soup,

Croutons,

Scotch pancakes,

Fruit compote (using different fruit)

Accessibility information

The Zero Waste Hub is on ground floor with a wheelchair accessible entrance, accessible and gender neutral toilet. There are disabled parking bays on both parallel streets, East Fountainbridge and Grindlay Street. If you have further questions regarding accessibility, please contact the Zero Waste Hub on 0131 281 0583.

How to get there

Zero Waste Hub, 22 Bread Street, Edinburgh, EH3 9AF

There is space to lock up your bike on the corner of Lothian Road and Bread Street, by Cost Cutters.

Lothian Road routes: 47, 24, 10, 11, 15, 16, 36, 1, 34, 124

Grassmarket route: 2

SHRUB Coop is funded through the Scottish Government’s Climate Challenge Fund and the European Regional Development Fund. We’re grateful for all their support. Find out more about our funders by clicking on the logos above.