By Fergus Whyte, posted 23/02/21
Shaking up your weekly meal planning!
Long-time SHRUB volunteer Fergus shares some of the recipes he has come across to make use of common surplus items you can find on our Food Sharing shelves at the Zero Waste Hub or from a Food Sharing collection.
Spanish Tortilla – Potatoes, onions and other veggies
Pesto – herbs (basil, coriander, rocket etc)
Chutney/relish – vegetables, onions, peppers, tomatoes, cherry tomatoes etc
Pickled veggies – beetroot, carrots, peppers etc
Curd – lemons, limes and other citrus fruits
Sofrito (Italian sauce base) – carrots, onions and celery
Mole – vegetable such as parsnips and carrots cut julienne
Pea and Mint Soup
Risotto – mushrooms, peas etc
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